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DOI: 10.3969/j.issn.1673-9078.2003.04.016
Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment
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Publication Date：2003-01-01
Pages：3( 48-49,38 )
GUANGZHOU FOOD SCIENCE & TECHNOLOGY

GUANGZHOU FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2003,19(4)
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