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DOI: 10.3969/j.issn.1673-9078.2003.03.018
Application of HACCP in Product Processing of Cooked Meat
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Publication Date：2003-05-27
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 46-49 )
GUANGZHOU FOOD SCIENCE & TECHNOLOGY

GUANGZHOU FOOD SCIENCE & TECHNOLOGY

ISTICPKUEI
ISSN：1673-9078
Year, Vol.(Issue)：2003,19(3)
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