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DOI: 10.3969/j.issn.1673-9078.2003.02.020
Study on processing technology of low salt bamboo shoot
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Publication Date：2003-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 53,56 )
GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2003,19(2)
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