站点导航
Home>Articles>Study on the extraction of garlic oil with supercritical carbon dioxide
DOI: 10.3969/j.issn.1673-9078.2001.03.016
Study on the extraction of garlic oil with supercritical carbon dioxide
Machine-generated Keywords：
Publication Date：2001-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 47-48,51 )
GUANGZHOU FOOD SCIENCE & TECHNOLOGY

GUANGZHOU FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2001,17(3)
Friendly Links
About Us
© Rongtong Medical Journal Publishing (Beijing) Co., Ltd.京ICP备2025134608号-2