Research and development of low-temperature composite calcium sausage
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Publication Date:2001-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 49-51 )
GUANGZHOU FOOD SCIENCE & TECHNOLOGY

GUANGZHOU FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2001,17(2)