Exploration on the future nutrition and health service model
Zhao Yong
Zhang Yu
Hu Zhichuan
Zhou Ailin
Yang Shuang
Wu Chengbin
Abstract：China is in a critical period of economic development,and the problem of overweight and obesity among residents continues to rise.The prevalence/incidence of chronic diseases is still on the rise,nutritional deficiency and over-nutrition problems continue to exist,and the nutritional status of residents has not been naturally improved due to economic develop-ment.Hence,effective strategies and measures are needed to ensure that the nutrition and health status of residents is in a good direction.Recently,with the increasing attention to nutrition and health,nutrition and health services have gradually become the focus of widespread concern in all walks of life.At present,nutrition and health services in China demonstrate the characteristics of blockage and fragmentation,and the scattered resources of nutrition-related industries urgently need to be integrated.The development of the nutrition and health service model in the future not only involves the development and innovation of the industry but also relates to the health and quality of life of everyone.Therefore,this paper discusses the development trend and countermeasures of nutrition and health service models in the future under the background of a"Healthy China"and reasonable diet.
Keywords：Future nutritionNutrition servicesCountermeasuresRecommendations
Publication Date：2023-10-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 1-6 )