Immunomodulation by processed animal feed: the role of Maillard reaction products and advanced glycation end-products (AGEs)( 英文 )Malgorzata Teodorowicz, Wouter H Hendriks, Harry J Wichers, Huub F J Savelkoul1-3
Immunomodulation by processed animal feed: the role of Maillard reaction products and advanced glycation end-products (AGEs)Malgorzata Teodorowicz, Wouter H Hendriks, Harry J Wichers, Huub F J Savelkoul4-6
Immunomodulation by processed animal feed: the role of Maillard reaction products and advanced glycation end-products (AGEs)Malgorzata Teodorowicz, Wouter H Hendriks, Harry J Wichers, Huub F J Savelkoul7-10
Immunomodulation by processed animal feed: the role of Maillard reaction products and advanced glycation end-products (AGEs)Malgorzata Teodorowicz, Wouter H Hendriks, Harry J Wichers, Huub F J Savelkoul11-16
Isoleucine: A missing link in the pivotal role of amino acids in safe weaningBart Matton, Diana Siebert19-22
The use of infrared thermography in the bio-surveillance of pigsJack Behan, Nigel J Cook, Allan L Schaefer23-26
Use of wood-derived additives for optimization of poultry performanceStefan Hirtenlehner, Angela Riemensperger45-47