Cloning and sequence analysis of 2 full-length S-RNase genes in Amygdalus ledebouriana Schlecht.关鹏, 曾斌, 李疆, 罗淑萍, 王建友, 李伟阳, 田嘉, 李鹏905-916
Investigation, collection and preliminary evaluation of genetic resources of Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]陈涛, 李良, 张静, 黄智林, 张洪伟, 刘胤, 陈清, 汤浩茹, 王小蓉917-933
Study on the hereditary variation of Jinzaoshi persimmon (Diospyros sp.) seedling progeny and the reproduction characteristics analyses based on SCoT and IRAP markersTANG Donglan, HU Yan, GONG Bangchu, ZHANG Qinglin, LUO Zhengrong934-942
Vegetative growth and fruiting habits of the superior strain ‘Yanfu 7' apple grafted on different rootstocksXU Yuehua, HUANG Yongye, LI Qiang, CHEN Xiaoli, XU Wenmei943-949
Changes in fruit texture of crisp-flesh pear during fruit ripening王斐, 姜淑苓, 陈秋菊, 欧春青, 张文江, 郝宁宁, 马力, 李连文950-958
Principal component analysis of the alleviating effects of CaCl2 on NaCl stress in sour jujube (Ziziphus acidojujuba) seedlingsYANG Yifan, L(U) Xinmin, LU Xiaoyan, JIN Juan, FAN Xinmin959-968
Analysis of volatile components in Annona montana fruit at different developmental stagesXU Zijian, LONG Yali, JIANG Xuefei, QIAO Fei, DANG Zhiguo, CHEN Yeyuan969-976
Changes in the composition of aroma components in blue honeysuckle fruit at different developmental stages刘朋, 赵毅, 赵利娟, 辛秀兰, 娄爽, 霍俊伟, 秦栋, 马旿晛, 刘煜池977-984
Screening of new reagents for preventing fruit-drop on late-maturing Citrus袁高鹏, 淳长品, 彭良志, 彭震宇, 习建龙, 张梦娇, 朱春钊, 付行政, 江才伦985-992
Identification of the pink disease for longan fruit in Hainan provinceYANG Jihui, LI Peng, ZHANG Long, ZENG Yu, YANG Ye, FAN Yongmei993-999