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Journal of Fruit Science

CSCD

ISTIC

PKU

ISSN：1009-9980

CN：41-1308/S

Frequency：Monthly

Website：none

Email：guoshuxuebao@caas.cn

Postcode：450009

Articles6132

Citations129454

Funded4257

Impact Factor：2.15

Articles

2019 No.06

Total 17 articles

Germplasm resources·Genetics & Breeding·Biotechnology

Analysis of morphological diversity of Pyrus calleryana Dcne.in Southern ChinaLIU Chao, CAO Yufen, HUO Hongliang, QI Dan, ZHANG Ying, DONG Xingguang, TIAN Luming, XU Jiayu

677-688

Identification of the PcMPK3 gene promoter from sweet cherry rootstock and its response to plant pathogen infectionZHAO Ye, GUO Jing, WANG Jiawei, XU Li, TAN Yue, CHEN Xin, WEI Hairong, ZHU Dongzi, LIU Qingzhong, ZONG Xiaojuan

689-696

Functional analysis of 2-Cys peroxiredoxins gene (Zj2-CP) in jujube under drought and salt stressesNIE Yuanjun, LI Qian, XIAO Rong, GUO Huina, ZHANG Chunfen, DENG Shu, HOU Liyuan, DONG Yanhui, MENG Yuping, CAO Qiufen

697-704

Study on differentially expressed proteins during the fruit quality formation in loquat (Eriobotrya japonica)PAN Dezhuo, ZHONG Canyu, DENG Chaojun, LU Si, JIANG Jimou, CHEN Wei

705-717

Cultivation·Physiology·Ecology

Photosynthesis and physiological characteristics of 'Yanfu 6'apple under saline-alkali stress on different rootstocksZHANG Rui, JIA Xumei, ZHU Zulei, ZHANG Xiayi, ZHAO Tong, GUO Aixia, LIU Bing, GAO Liyang, WANG Yanxiu

718-728

Effect of drought stress at different development stages on fruit quality formation in Satsuma MandarinPAN Bin, LI Feifei, WEN Bin, XIONG Jiang, MA Xiaochuan, TANG Chaolan, LIU Lian, LI Zehang, LU Xiaopeng, XIE Shenxi

729-737

Effects of rootstocks on the content of resveratrol and relative enzyme activities in 'Cabernet Sauvignon' grapeHE Wang, SUN Junli, ZHAO Baolong, ZHANG Zhijun, LIU Lianling, PAN Lizhong, CHANG Xinyi

738-747

Effects of foliar application of selenium on selenium and heavy metal contents and fruit quality in sweet cherryQI Xiaochen, JIAN Zaihai, ZHANG Qi, SONG Shangwei

748-754

Effect of different chill-proof measures on fruit quality and input-output benefits in loquatYANG Yongsheng, LI Qinghong, JIANG Xusheng, WEI Chun, HE Zhirong, ZENG Qinghua, CHEN Shuhong

755-764

Analysis of the main aroma compounds in nine mature Yanshan Chinese chestnut varietiesZHAO Yuhua, ZHAO Haojun, XIONG Miao, CHANG Xuedong

765-773