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Journal of Fruit Science

CSCD

ISTIC

PKU

ISSN：1009-9980

CN：41-1308/S

Frequency：Monthly

Website：none

Email：guoshuxuebao@caas.cn

Postcode：450009

Articles6132

Citations129454

Funded4257

Impact Factor：2.15

Articles

2018 No.06

Total 14 articles

Germplasm resources·Genetics & Breeding Biotechnology

Analysis of genetic variation of sugar and acid contents in F1 population of apricot derived from ‘ Chuanzhihong'×‘Luotuohuang'JIANG Fengchao, SUN Haoyuan, YANG Li, ZHANG Junhuan, WANG Yuzhu

649-657

Genetic diversity of wild male kiwifruit (Actinidia eriantha Benth.) germplasms based on SSR and morphological markersZHONG Min, LIAO Guanglian, LI Zhangyun, ZOU Liangfeng, HUANG Qing, CHEN Lu, HUANG Chunhui, TAO Junjie, ZHU Bo, XU Xiaobiao

658-667

Ploidy identification of 169 Musa germplasms by flow cytometryL(U) Shun, REN Yi, WANG Fang, HU Guibing, HUANG Bingzhi, LIU Wenqing, HE Jianqi, LIU Jianping, ZENG Lisha, ZHOU Jiankun, MAI Jingyu, ZHANG Keheng

668-684

Cloning and functional verification of rate-limiting enzyme FaYUC11 in strawberry auxin biosynthesisHE Chengyong, XIE Weifa, ZHANG Ling, GAO Qinghua, DUAN Ke

685-692

Browning difference analysis and select evaluation about the optimal plant seeds of Castanea henryiLU Jiangze, YUAN Deyi, XIAO Shixin, ZOU Feng, LI Jianzhong, GONG Qianying, HE Xiao, WANG Gang

693-701

Cultivation·Physiology·Ecology

A comparison of mesocarp cell dyeing between'Golden Del.Reinders'apples with different flesh textureHUANG Yijin, QU Haiyong, WANG Yongzhang, YANG Shaolan, YUAN Yongbing

702-710

Effects and cost comparison of different interstock sprout inhibition and removal treatments in top grafted citrus treesYUAN Meng, ZHANG Chaobo, LI Youfang, JIANG Cailun, CHUN Changpin, PENG Liangzhi

711-717

Physiological and biochemical changes during postharvest ripening in ‘Docteur Jules Guyot'pear and their correlationsMA Fengli, JIA Xiaohui, WANG Zhihua, LI Yan, DU Yanmin, TONG Wei, SUN Pingping, CUI Jianchao, WANG Yang, WANG Wenhui

718-728

A comparison of the fruit quality among five wine grape varieties introduced from Italy and two main cultivated varieties in ChinaTAN Wei, LI Xiaomei, DONG Zhigang, TAN Min, RU Huiling, TANG Xiaoping

729-740

Effects of calcium treatments on grape fruit quality and anthocyanin contentYU Jun, ZHAO Yuhua, BAI Miao, YANG Guoshun

741-746