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Journal of Fruit Science

CSCD

ISTIC

PKU

ISSN：1009-9980

CN：41-1308/S

Frequency：Monthly

Website：none

Email：guoshuxuebao@caas.cn

Postcode：450009

Articles6132

Citations129454

Funded4257

Impact Factor：2.15

Articles

2017 No.06

Total 17 articles

Germplasm resources·Genetics & Breeding·Biotechnology

Genetic relationship analysis among Nanfeng citrus using SSR markersGU Qingqing, ZENG Tao, WEI Qingjiang, ZOU Juhua, CHEN Jinyin

653-659

Studies on cytology and related gene expression pattern of a large-fruited bud mutant from ‘ Cuiguan’ pear (Pyrus pyrifolia)SHU Shashan, LI Xin, LUO Jun, BAI Songling, TENG Yuanwen

660-669

Cultivation·Physiology·Ecology

Effects of different pollination combinations on ASA content, activity of antioxidant coordinating enzymes and dynamic changes of sugars and organic acid compositions in apple fruitsNI Wei, GE Rui, YU Wenzhang, MAO Yunfei, LIU Qing, MAO Zhiquan, CHEN Xuesen, SHEN Xiang

670-681

Differences in absorption and utilization of nitrate nitrogen and ammonium nitrogen in the seedling of Rosa roxburghiiWANG Mengliu, FAN Weiguo

682-691

Effects of foliar iron fertilizers on iron-deficient leaves and fruit of ‘ Ougan’ (Citrus reticulata) planted in the tideland in ZhejiangGUO Xiuzhu, LIU Dongfeng, CHEN Wei, HUANG Pinhu, XU Wenrong, LIN Shaosheng

692-697

Effect of harpin on physiological characteristics of walnut under low temperature stressLIU Duling, PENG Shaobing, ZHANG Boyong, LIU Chaobin

698-705

Current situation of persimmon science and technology in the world based on bibliometrics analysisSUN Jie

706-714

Plant protection·Fruit quality & Safety

Soil nematode community and soil properties in pear orchards as affected by frequent applications of pesticidesBAI Penghua, LIU Qizhi, LIU Baosheng, FENG Youren, LIU Chunyan

715-722

Biological activity, physical and chemical properties and pathogenic effect of crude toxic produced by pathogen causing mango bacterial leaf spotZHANG Dazhi, ZHAN Rulin, LIU Feng, ZHAO Yanlong, HE Yanbiao, CHANG Jinmei

723-734

Storage·Processing

Study on the factors influencing postharvest browning of the pomegranate peelQI Xiaoxiao, QIN Gaihua

735-743