Effects of N stress on the physiology of seedlings of Malus hupehensis cultured by hydroponic methodXU Heng, YANG He-sheng, SHU Huai-rui787-792
Polyphenolic compounds and antioxidant capacity in processing apple cultivarsSONG Ye, ZHAI Heng, DU Yuan-peng, CHEN Feng, WEI Shu-wei793-797
Study on the evaluation system of quality for juicing applesNIE Ji-yun, LIU Feng-zhi, LI Jing, YANG Zhen-feng, WANG Xiao-di, LI Hai-fei798-800
Transfer of green fluorescent protein gene into citrus embryogenic calluses and high efficient regenerationLIU Xin, DUAN Yan-xin, FAN Jing, DENG Xiu-xin, GUO Wen-wu801-804,封3
Study on the organic acid-metabolizing enzymes in Robertson Navel orange fruit collected from different habitatsGONG Rong-gao, LV Xiu-lan, ZHANG Guang-lun, ZENG Xiu-li, LUO Nan, HU Qiang805-808
Study on characteristics of flower bud differentiation of different peach speciesWANG Ke, LI Jing, WANG Li-rong, LI Ming, FANG Qing809-813
Effect of light quality on plant growth and fruiting of Toyonoka strawberry (Fragaria×ananassa) cultivarXU Kai, GUO Yan-ping, ZHANG Shang-long, DAI Wen-sheng, FU Qing-gong818-824
Establishment of SSR and RAPD technique system in Castancea mollissimaWANG Tong-kun, DONG Chao-hua, MA Yan, QI Yong-shun, ZHANG Jing-zheng, BAI Su-hua825-829
Study on the vegetative compatibility groups among isolates of Fusarium oxysporum f.sp. cubense in HainanQI Yan-xiang, XIE Yi-xian, ZHANG Xin, PU Jin-ji, ZHANG Hui-qiang830-833