Study on the Inheritance of External Characteristics of Fuji Apple FruitLiu Zhi, YI Kai, Wang Dongmei, Yang Wei, Yang Feng, Zhang Jing'e505-511
Effect of 5-Aminolevulinic Acid on Enhancing Apple Fruit ColorationWang Liangju, Wang Zhonghua, Li Zhiqiang, Liu Hui, Liu Weiqin, Chen Zongyuan, Yan Pu, Sun Dunqian512-515
Study on Sclereids and Activities of Several Related Enzymes During the Development of Pear FruitTao Shutian, Zhang Shaoling, Qiao Yongjin, Sheng Baolong516-520
Study on the Genetic Relationships Among 18 Pear Cultivars by RAPDMa Binggang, Niu Jianxin, Pan Lizhong, Feng Jianrong, Lu Xiaoyan521-525
Cloning and Sequence Analysis of AFLP Specific Fragment Related to Fruit Non-acid/acid Trait of PeachWu Jun, Shu Huairui, Zhang Xuening, Zhang Kaichun, Jiang Lijie526-529
Changes of Total Calcium,Soluble Ca2+ Concentrations and Ca2+-ATPase Activity of Citrus FruitXiao Jiaxin, Peng Shu'ang, He Huaping530-534
Evaluation on the Diversity of Maturity Time of Grape Cultivars and Its ClassificationLiu Chonghuai, Pan Xing, Guo Jingnan, FAN Xiucai, Kong Qingshan535-539
Physiological and Biochemical Changes of Zanhuangdazao Jujube Cultivar Fruit Packed With Different Materials in StorageJi Hua, Guan Junfeng, Dou Shijuan, Sun Yulong, Feng Yunxiao, An Yongfang540-543
Cloning and Sequence Analysis of An Ethylene Receptor Fragment (Ad-ETR2) From Ripening KiwifruitWei Shaochong, Chen Kunsong544-547
N,P,K Nutrition Dynamics of Litchi During the Annual Growth CycleFan Xiaolin, Huang Cailong, Juhani U, Danny D548-551