Study on the Effect of Foliar Application of FePS on Correcting Iron Deficient Chlorosis of Apple TreesYe Youliang, Zhang Fusuo, Shi Yanxi, Zheng Yi, Zhang Yongsheng, Han Xiuxiang251-254
Plant Regeneration From in Vitro Leaves of Cherry Dwarf Rootstocks Liu Qingzhong, Zhao Hongjun, Li Zhiqiang255-257
Effects of Different Fungicides and Packing Treatments on Physiology, Quality and Storability of Sweet Cherry Jiang Aili, Tian Shiping, Xu Yong, Wang Yi258-262
Effect of Cold Storage on Morphology and the Changes of Internal Substances in Lizao Jujube VarietyZhao Jialu, Wu Chunlin, Gao Hua, Li Congxi263-266
Effects of Temperature Pre-treatment on the Enzymes Related to the Metabolism of Active Oxygen in Citrus Fruit Zhou Chunhua, Hu Xiqing267-271
Effect of Application of Potassium on the Yield and Quality of Navel OrangeLu Jianwei, Chen Fang, Wan Yunfan, Liu Dongbi, Yu Changbing, Wang Yiaoqun, Song Faan, Wang Yunhua, Rolf Hardter272-275
RAPD Analysis of Germplasm Resources on Peach Yang Xinguo, Zhang Kaichun, Qin ling, Wang Yongxi276-279
Influence of High Temperature Stress on the Growth and Development of Fujiminori Grape Variety Wu Yueyan280-283
Study on the Stage Specific Enzymes During Fruit Softening Process of Actinidia kolomiktaCang Jing, Wang Xuedong, Wang Junhong, Gui Mingzhu284-287
Identification of RAPD Markers Linked to the Seed Character of Chinese JujubePeng Jianying, Shu Huairui, Peng Shiqi, Sun Zhongxu288-290