Exploring the origin of natural citrus hybrid Zigui TangorLI Jun-feng, XIANG Chang-hai, DENG Xiu-xin425-430
Dynamic changes of phytohormone content in pear calyx and young fruit during calyx growth and developmentNIU Jian-xin, HE Zi-shun431-434
Effect of complex fertilizer of peat and chicken manure on the soil property and fruit quality of Hwangkumbae pear cultivarWEI Qin-ping, WANG Xiao-wei, ZHANG Qiang, LIU Jun, CAO Jing, ZHANG Liang-ying435-439
Comparison of anatomical fruit structure in different types of peach during fruit developmentCAO Ke, WANG Li-rong, ZHU Geng-rui, FANG Wei-chao, CHEN Chang-wen, FENG Yi-bin440-444
Physiological changes of peach cultivars with different chilling requirement during bud dormancy inductionWANG Hai-bo, WANG Xiao-di, GAO Dong-sheng, WANG Bao-liang, LI Jiang, LIU Feng-zhi445-449
Effect of harvest maturity on storage quality of nectarine and flesh cell ultrastructureSUN Fang-juan, HAN Ming-yu, ZHAO Cai-ping, CHA Yang-liang, ZHANG Xiao-ping, WANG Xiao-hui450-455
Cloning and sequence analysis of the RAPD marker linked to anthracnose-resistance gene in Chinese wild Vitis and its application for marker assisted breedingZHANG Jian-xia, WANG Yue-jin, ZHANG Yan-yan, ZHOU Bang-jun456-460
Effects of UV-C irradiation on resveratrol and its glycosides content in leaves and the berries of neighboring clusters of potted Beifeng grape vines(Vitis thunbergii×Vitis vinifera)ZHENG Xian-bo, LI Xiao-dong, WU Ben-hong, WANG Li-jun, LI Shao-hua461-465
Observation of the flower bud morphological differentiation in sweet cherry in ZhengzhouJIANG Jian-fu, ZHAO Chang-zhu, LI Jin-qiang, FANG Jin-bao466-470,封3
Relationship between accumulation of organic acid and organic acid-metabolizing enzymes during apricot fruit developmentCHEN Mei-xia, ZHAO Cong-kai, CHEN Xue-sen, HAO Hui-jun, ZHANG Xian-sheng471-474