A Retrospective of Development of Chinese Pear Industry and Science and Technology in the Past Half CenturyWang Yulin239-245
The Effect of Different Fertilizering Methods on Chlorophyll and Iron Content in Apple TreeXue Jinjun, Wang Xiuru, Tai Shezhen, Tian Ziwu, Yu Decai, Li Shaohua, Zhang Fusuo246-249
Effect of Phosphinositide Signal Transduction System on Pollen Germination and Tube Growth in AppleGuan Junfeng, Ma Zhihong, Chen Xing250-254
High Adventitious Shoot Regeneration from Leaves in vitro of Apple CultivarsShi Xiaoxin, Du Guoqiang, Gao Yi, Ma Baokun, Xiao Jianhui, Jia Jianhang255-258
Studies on the Formation and Classification of M26 Leaf Explants derived from CallusLi Yanhong, Ma Baokun259-262
Effect of Coating with Sodium Alginate on Physiological Changes of Golden Delicious AppleZong Hui, Hu Wenyu263-266
Changes of Leaf and Stem Water Potential of Peach Tree in the Course of Soil DryingYang Chaoxuan, Jiao Guoli, Wang Xinfeng, Zhang Shiying267-271
Effect of Ethylene on Maturation of Litchi FruitsYin Jinhua, Gao Feifei, Ye Zixing, Chen Dacheng272-275
Relationship between Fruit Cracking and Endogenous Hormones in ‘Nuomici’ Litchi VarietyQiu Yanping, Cheng Jiuezheng, Ou Liangxi, Wang Biqing, Yuan Payuan276-279
Observation of the Female Flower Cluster Differentiation Process of ChestnutZhang Linping, Li Baoguo, Bai Zhiying, Liu Mingdian, Qi Guohui280-283