Identification and expression analysis of PYL gene families in grapeMA Zonghuan, CHEN Baihong, LI Wenfang, MAO Juan265-274
Analysis of phenotypic diversity of nuts in wild walnut (Juglans cathayensis Dode) in XinjiangDENG Fengbin, LUO Lixin, HU Haifang, OUYANG Yeqing, YUAN Yuting, ZHANG Rui275-284
Effects of sod culture on soil organic carbon and its components in a 'Nanfeng tangerine' orchardCHEN Su, XIE Jiankun, HUANG Wenxin, CHEN Dengyun, PENG Xiaojian, FU Xueqin285-292
Changes in organic acids content during 'Fengtang' plum (Prunus salicina) fruit development in relation to malic acid metabolism related enzymesWANG Xiaohong, CHEN Hong, DONG Xiaoqing293-300
Soil copper (Cu) nutrient status and its influencing factors in pomelo orchards in Pinghe county, Fujian provinceCHENG Chen, ZHANG Shiqi, LIN Weijie, CHEN Huanhuan, LIN Feng, ZHU Donghuang, CHEN Lisong, LI Yan, GUO Jiuxin301-310
Comparative study of the antioxidant activity and the α-glucosidase inhibitory activity of the ethanol extracts from different parts of jaboticaba plantQIU Shanlian, LIN Baomei, HONG Jiamin, ZHANG Shaoping, ZHANG Shuai, ZHENG Feiyan, LIN Bizhen, ZHENG Kaibin311-318
Effects of borax and sucrose on the non-structural carbohydrate content in Chinese chestnut fruitZHANG Li, GUO Sujuan, SUN Huijuan, XIE Mingming, SONG Ying319-325
Effect of sublethal doses of fenpropathrin on the activities of detoxification enzymes in Cydia pomonellaSHANG Suqin, LIU Yonghua, LIU Ning, ZHANG Caihong, TA Guangchong326-333
Progress in molecular markers and localization of functional genes of main traits in peachLIAN Xiaodong, TAN Bin, ZHENG Xianbo, CHEN Tanxing, WANG Ting, LI Huannan, FENG Jiancan334-346