Bioinformatics analysis of the lipoxygenase gene family and their gene expression characteristics analysis in peachesGUO Shaolei, ZHANG Binbin, MA Ruijuan, YU Mingliang, SONG Zhizhong257-267
Identification of the appropriate reference gene through using a real-time quantitative PCR in grapesZHA Qian, XI Xiaojun, JIANG Aili, TIAN Yihua, WANG Shiping268-274
Research on the characteristics of soil nutrients in a ‘Korla fragrant pear’ orchard with different ages for the treesXU Chao, WANG Xuemei, CHEN Bolang, CHAI Zhongping, DING Kuo, HUO Kaili275-282
Study on the relationship between the berry quality composition and altitude gradient for ‘Rose Honey’ in the Widely Shangri-La Valley毛如志, 张国涛, 杜飞, 邓维萍, 邵建辉, 赵新节, 何霞红, 朱书生283-297
Quality differences of berries at different-heights on vinegrapes under vertical independent long-stem training systemXIE Sha, HU Fan, ZHANG Zhenwen298-306
Dynamics of mineral elements in leaf and fruit of Actinidia chinensis and correlation analysisYAN Yongqi, LIU Lei, LIU Jixiang, MAO Nini, REN Junpeng, JIANG Shuiping307-313
Studies on the contents changes of punicalagin and its synthetic related substance in pomegranate leaf during developmentFENG Lijuan, YIN Yanlei, YUAN Zhaohe, FANG Yanming, ZHAO Xueqing314-323
Appropriate content of leaf mineral element in high quality persimmon orchardSONG Shaohua, CHEN Xuelin, LIU Qin, YANG Yong, LI Man, GAO Zhihong, QU Shenchun324-331
Identification of pathogens associated with apple mosaic symptomLIANG Pengbo, ZHANG Zhixiang, LIU Fei, LU Meiguang, LI Shifang, WANG Hongqing332-339
Rep-PCR analysis of genotypic diversity of Pseudomonas syringae pv.actinidiae strains from Shaanxi province of ChinaGAO Xiaoning, ZHENG Zhou, ZHAO Zhibo, QIN Huqiang, HUANG Lili340-349