Effects of several factors on calcium compounds of Fuji appleZHENG Wei-wei, CHEN Feng, ZHAI Heng, XU Yue-hua, ZHANG Jing317-321
Effect of bagging on the content of aromatic substances of Red Fuji appleZHAO Feng, WANG Shao-min, GAO Hua-jun, SUN Shan322-325
Effects of bagging on the characteristics of apple pericarpLI Hui-feng, LV De-guo, LIU Guo-cheng, SHI Yong-cai, SUN Nai-bo326-329
Study on the development characteristics of different embryo sac types of Pingyi Tiancha (Malus hupehensis )LIU Yang, DONG Wen-xuan, ZHANG Lei, CHENG Xiao-dan330-334
Phylogenetic relationships among Fortunella and its relatives as revealed by SSR markersZHANG Lian-feng, HE Jian, FENG Yan, LIU Li, GUO Qi-gao, LIANG Guo-lu335-338
Screening the core collection of pomelo germplasm based on molecular markerLIU Yong, SUN Zhong-hai, LIU De-chun, WU Bo, ZHOU Qun339-345
Analysis of mixed infection of Citrus tristeza virus in China by SSCPZHANG Jian-kun, HONG Ni, WANG Guo-ping346-349
A study on the absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarpZHONG Wei-liang, YUAN Wei-qun, HUANG Xu-ming, WANG Hui-cong, LI Jian-guo, ZHANG Cheng-lin350-354
Identification of S-Genotypes in Xuehuali pear and its relative cultivarsTAN Xiao-feng, ZENG Yan-ling, WUYUN Ta-na, LI Xiu-gen, ZHANG Dang-quan355-358
Sampling strategy based on fruit characteristics for a primary core collection of peach cultivarsLI Yin-xia, GAO Qi-jie, LI Tian-hong359-364