Changes in Endogenous Abscisic Acid,Indole-3-acetic Acid and Ethylene During Postharvest Ripening Period of Peach Fruit吴敏, 陈昆松, 贾惠娟, 徐昌杰, 张上隆157-160
Effects of Rhodotorula glutinis in Combination With Metal Cation on BioControl of Postharvest Disease in Citrus孙萍, 郑晓冬, 张红印, 吴忠民, 唐平, 蒋伟169-172
Comparative Studies on DAS-ELISA,RT-PCR and IC-RT-PCR for Detecting Grapevine leaf roll-associated virus-3陈建军, 刘崇怀, 古勤生, 潘兴, 曹孜义173-177
Effects of Root-zone Heating on Growth and Development of Cardinal Grapevine Under Protected Cultivation王世平, 费全风, 秦卫国, 张才喜, 郭庆海, 朱丽娜182-185
Effects of Fruit Thinning Severity on Yield and Quality in ‘Sensation’ Mango(Mangifera indica)T.Yeshitela, P.J.Robbertse, P.J.C.Stassen, J.Grimbeek, M.van der Linde190-194
Relationship Between Nutrient Competition and Differential Fruit Sizing of Feizixiao Litchi Fruit From Early and Late Blooms李建国, 黄辉白, 黄旭明195-198