Study on Enhancing Efficiency of Apple TransformationLiu Qingzhong, Zhao Hongjun, Freddi Hammerschlag159-163
Study on the Salt Tolerance of Apple Rootsock in vitro Subculture PlantletWang Haiying, Sun Jianshe, ma Baokun, Liu Dongyun, Liu Junxia164-169
Effect of Postharvest Illumination on Enhancing the Fruit Red Color and Storage Life of Fuji ApplesShi Jianxin, An Xiuzhang, Zhang Lixin, Zhao Yingli, Yan Xiaofang170-174
A Special Low Oxygen Controlled Atmosphere Combination and Its Effect on Controlling Apple Superficial ScaldYuan Kejun, Li Zhensan, Zhang Daohui, Sun Yugang175-180
Study on the Storage of Bagged Fruit of Red Fuji Spur Apple CultivarWang Shaomin, Gao Huajun, Wei Lihua, Liu Jiafen, Liu Jiming181-184
Influence of Mulching in Apple Orchard on the Azotobacter Contents in SoilGao Meiying, Liu He, Qin Guoxin, Qiao Yongsheng, Wang Zhongying185-187
Study on the Grape Cultivar Resistance to the Anthracnose DiseaseWang Xiping, Wang Yuejin, Xu Yan, Wang Shunwu, Qin Yunze188-191
Influence of Pollination and CPPU on Fruit Development and the Level of Endogenous Hormones of KiwifruitFang Jinbao, Chen Jinyong, Zhang Weiyuan, Li Shaohua192-196
Effect of Low Temperature Stress on SOD Activity and Membrane Deroxidization of Apricot FlowersWang Hua, Wang Fei, Chen Dengwen, Ding Qin197-201