Comprehensive evaluation on fruit traits of local pear germplasm re-sources in ShandongJIAO Huijun, DONG Ran, DONG Xiaochang, RAN Kun, WANG Hongwei, GUAN Qiuzhu, WEI Shu-wei201-215
Comprehensive evaluation of the ornamental value of 46 peach varieties in the central HenanQIAO Yuxuan, SHEN Xiaoxiao, JIAO Xuehui, ZHOU Xiaojuan, YUE Changping, SHI Xibing216-228
Cloning,bioinformatics and functional analysis of MaFLS1 in bananaXIAO Weijun, HU Yulin, WANG Qiaoying, DUAN Yajie, HU Huigang229-240
Comprehensive evaluation of cold resistance of apple Longfeng,Yueyan and their two hybrid strains in cold regionBAO Junhong, BAO Aomin, YANG Rong, LI Jinpu, WANG Baoxia, ZHENG Dongsheng, HE Yanhong241-251
Response of apple dwarfing rootstocks M9-T337 to exogenous citric acid(CA)under saline and alkaline stressesWANG Xiaoya, ZHANG Zhongxing, GAO Yanlong, DONG Yongjuan, MA Xiaolan, WANG Yanxiu252-265
Analysis of volatile substances in peels of four citron varietiesZHONG Wenbin, YUE Jianqiang, ZHANG Birong, YAN Suyun, DUAN Minxian, SHI Wenbin, LUO Xinping, ZHOU Xianyan266-281
Comprehensive evaluation on fruit quality of six hybrid pollination com-binations of Majiayou based on the principal component analysisXU Chenyu, TANG Qizheng, LIU Huiyu, WU Juxun, YI Hualin282-293
Dynamic responses of physiology,biochemistry and structure of vegeta-tive organs of Juglans nigra to salt stressTANG Jiali, JI Xinying, ZHENG Xu, LI Ao, ZHANG Junpei294-313
Analysis of antagonistic activity of Fusarium lateritium strain Pa2 against strawberry black spotLI Xiaoqian, SHI Bingke, WANG Zhuoni, QIN Genhong, WANG Li, TU Hongtao, YUAN Hong-bo, HOU Hui314-324