Cloning, expression and functional analysis of PbNHX1 gene in Pyrus betulaefoliaLIU Wei, LI Hui, LIN Jing, YANG Qingsong, CHANG Youhong137-146
The compositions and contents of anthocyanins of 14 red wine grape varieties or clones (Vitis vinifera)XING Tingting, YANG Hangyu, WANG Wenran, YANG Xiaohui, WANG Jun147-157
Pedigree analysis of strawberry cultivars released in ChinaCHANG Linlin, DONG Jing, ZHONG Chuanfei, SUN Jian, SUN Rui, SHI Kun, WANG Guixia, ZHANG Yuntao158-167
Analysis on the composition and content of organic acids and vitamin C in avocado flesh of twelve introduced cultivarsWEI Yongzan, WANG Yicheng, LIU Liqin, SHU Bo, XIE Jianghui, LI Weicai, SHI Shengyou177-184
Effect of cluster thinning on sugar/acidity and the accumulation of isoprene-derivated volatiles in ‘Cabernet Sauvignon’ grape berriesLI Yue, YAO Guanrong, CHEN Wu, CHEN Xinjun, WANG Jun, PAN Qiuhong185-194
Comprehensive evaluation of fruit quality of new late-maturing mandarin cultivarsLI Xunlan, HONG Lin, WANG Wu, YANG Lei, TAN Ping195-203
Study on the oviposition preference of the litchi fruit borer, Conopomorpha sinensis Bradley (Lepidoptera: Gracillariidae)DONG Yizhi, YAO Qiong, CHEN Bingxu, XU Shu, XU Haiming204-211
Effect of postharvest polyamines treatment on black spot disease control and storage quality of ‘Zaosu’ pear fruitHU Peifang, LI Yongcai, MA Yueyue, BI Yang, ZHANG Tingting, ZHANG Yandong212-221
The induction of pre-harvest acetylsalicylic acid treatment on postharvest resistance of Hami melon fruitWANG Bin, BAI Xiaodong, ZHANG Jingrong, WANG Yi, JIANG Hong, BI Yang222-230