Promotion of L-Glutamic acid on anthocyanin accumulation of Fuji applesWANG Liang-ju, WANG Zhong-hua, LI Zhi-qiang, ZHU Yun-na157-160,封二
Establishment of SSR analysis system in appleXU Xing-xing, LIANG Hai-yong, ZHEN Zhi-xian, YANG Min-sheng161-164
Identification of RAPD marker linked to the red skin traits of applesZHAO Jing, TIAN Yi-ke, WANG Cai-hong, DAI Hong-yi, WANG Dong165-168
Study on the heredity and variation of leaf morphological character of sexual progenies of the citrus somatic hybridYI Hua-lin, RONG Rong169-172
Analysis of growth regulative substances and mineral nutrients in mature anther of pearsLI Liu-lin, ZHANG Shao-ling173-177
Pollen viability of 43 pear cultivars and comparison of testing methodsJIANG Xue-ting, DU Yu-hu, ZHANG Shao-ling, WU Jun178-181
Effect of bagging on fruit quality of Hujingmilu peach cultivarSHEN Yu-ying, LI Bin, JIA Hui-juan182-185
Effect of different photon flux density on the metabolism of active oxygen species of peach trees in greenhouseLIU Wen-hai, GAO Dong-sheng, ZHAO Hai-liang, YANG Rui186-190
Evaluation of the grape cultivars and research on their cultural techniques in south area of ChinaWU Jiang, CHENG Jian-hui, XIE Ming, WANG Hua-xin, CHEN Jun-wei, YANG Zhi-yuan191-195
Study on the cold resistance of cherry rootstocksLI Bo, LIU Cheng-lian, YANG Rui-hong, LIU Qing-zhong196-199