Morphological and genetic analysis on one combination of chimaeriferus citrus and its donor plantsWU Shan, LI Hao-yan, LIANG Yue-rong, HIRATA Yutaka1-5,封4
Effects of application of calcium fertilizers on fruit quality of Fuji apple cultivarZHENG Wei-wei, CHEN Feng, XU Yue-hua, ZHANG Jing, ZHAI Heng6-10
GC-MS analysis of volatile components in several early apple cultivarsWANG Hai-bo, CHEN Xue-sen, XIN Pei-gang, FENG Tao, SHI Jun, CI Zhi-juan11-15
Study on the infection mechanism of apple ring rot diseaseLI Guang-xu, SHEN Yong-bo, GAO Yan-min, CHEN Jie, Jie Youl Uhm16-20
Study on fruit suitability for juicing of apricot cultivarsCI Zhi-juan, CHEN Xue-sen, XU Xiao-jie, ZHANG Chun-yu, ZHANG Hong, SHI Jun, WANG Hai-bo21-25
Effects of Fe-deficient chlorosis on growth and fruit quality of grapevineWANG Cui-ling, YANG Xiao-ming, CAO Zi-yi26-29,封3
Effects of salicylic acid (SA), ultraviolet (UV-B and UV-C) on resveratrol inducement in the skin of harvested grape berriesLI Xiao-dong, ZHENG Xian-bo, YAN Sbu-tang, LI Shao-hua30-33
Study on cold tolerance of table grape cultivars by measuring the conductivityWANG Wen-ju, ZHANG Ya-hong, NIU Jin-feng, WANG Zhen-ping34-37
Effects of temperature on the content of Phenolics and related enzyme activity in sweet cherry flower buds and dormancyWEI Hai-rong, HAN Hong-xia, LIU Qing-zhong, GAO Dong-sheng38-42
Effects of the second treatment with 1-MCP on post-harvest physiological and bio-chemical characteristics of kiwifruitFU Yong-qi, CHEN Ming, LIU Kang, CHEN Jin-yin43-48