Antioxidant Metabolism of the Chloroplast in Apple Seedling Under Water StressYao Yuncong, Zhang Dapeng, Wang Younian, Gao Xiahong1-6
Study on Diurnal Variations of WUE and Relevant Parameters for Different Cultivars of Apple TreesQu Guimin, Shen Xiang, Wang Hongxia, Shu Huairui7-11
Influence of Temperature on Iron Absorption Kinetics in Genus MalusWang Yongzhang, Han Zhenhai, Sun Wenbin12-16
Study on the Hardiness of Apple CultivarsGao Ainong, Jiang Shurong, Zhao Xiwen, Deng Jiguang, Sha Shoufeng, Liu Zhi, Zhang Min17-21
Studies on the Damaged Symptoms of Fruit Crops Caused by Acid Rain and Their SensitivityLu Junliang, Li Sanyu22-26
Effects of Nitrogen Application and Soil Management on Soil Nutrient Status in Sour Cherry OrchardYang Chaoxun, Andrzej Sadowski, Ewa Jadczuk27-30
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from ProcessingRao Zhiming31-34
Changes of Pigment,Phenol and Enzyme Activity in Litchi Fruit Peel During the Fruit DevelopmentHu Guibing, Chen Dacheng, Li Ping, Ouyang Ruo, Gao Feifei, Wang Weihua35-40
Effects of Different Film Packings and Treatments on Storability of Dongxuemi PeachTian Shiping, Wang Yi, Xu Yong, Fan Qing41-44
Effects of Various Calcium Treatments on the Storage Life and Quality of KiwifruitWang Rencai, Yan Ruixiang, Yu Huiying45-47