Effect of Different Fertilizing Methods on the Absorption and Translocation of Iron in Apple TreesXue Jinjun, Yu Decai, Tian Ziwu, Wang Xiuru, Tai Shezhen, Li Shaohua, Zhang Fusuo1-3
Effects of Virus Infection on the Physiological and Biochemical Characters of Apple TreesLiao Mingan, Leng Huaiqiong4-8
Discriminant Analyses of Stomata Characters for Identifying the Polyploidy of Apple and Pear VarietiesLi Yun, Shi Yinping, Shu Huairui, Zhao Zhizhong, Zheng Hongjun9-13
Effect of CA Storage on the Postharvest Physiology and the Flesh Browning of Fuji ApplesShi Jianxin, Zhao Men, Zhao Yingli, Liang Xiaoe, Qi Shouchun14-17
Effects of SO2 Treatment on the Oxidation and Senescence of Longan FruitHan Dongmei, Wu Zhenxian, Ji Zuoliang, Han Ming24-29
Studies on Abstraction and Stability of Yellow Pigment and Longan Color-retenting and Fresh-keepingLiu Jiaming30-37
Influence of VA Mycorrhiza on Juice Components and Rind Colour of Citrus FruitYao Qing, Li Daogao, Ishii Takaaki38-42
Effect of Applying Potassium Fertilizer on the Fruit Development ,Splitting and Quality of SatsumaLi Guohuai, Liu Juanxu43-46
Studies on the Control of Brown Spot Disease for Cangxi Pear VarietyZhang Litian, Liu Xianqin, Li Yumin, Qiao Hailin, Li Guofu, Guo Facheng, Sun Lei47-50