Effects of modified atmosphere treatments on chilling injury and flavor quality of peach fruit during storage
XU Simeng
AI Shaojie
XUE Lei
ZHU Changqing
ZHOU Kaixuan
LENG Peng
XU Changjie
Keywords：PeachModified atmosphere(MA)O2 concentrationChilling injuryAcetaldehydeEtha-nolPDCADH
Publication Date：2023-09-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：14( 1952-1965 )