Identification of volatile compounds and analysis of aroma characteris-tics in litchi fruits of 6 special-early maturing and early maturing germ-plasms

JIANG Nonghui; XIANG Xu; ZHONG Yun; ZHU Huili; LIU Wei; XIAO Zhidan

doi:10.13925/j.cnki.gsxb.20230125

Home>Articles>Identification of volatile compounds and analysis of aroma characteris-tics in litchi fruits of 6 special-early maturing and early maturing germ-plasms

DOI: 10.13925/j.cnki.gsxb.20230125

Identification of volatile compounds and analysis of aroma characteris-tics in litchi fruits of 6 special-early maturing and early maturing germ-plasms

JIANG Nonghui

XIANG Xu

ZHONG Yun

ZHU Huili

LIU Wei

XIAO Zhidan

Keywords：LitchiSpecial-early maturingEarly maturingVolatile compoundsAroma characteristics

Publication Date：2023-09-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：17( 1915-1931 )

Journal of Fruit Science

ISTICPKUCSCD

ISSN：1009-9980

Year, Vol.(Issue)：2023,40(9)