Analysis of free amino acids accumulation during fruit development in three different types of watermelons
YANG Dongdong
YUAN Ming
LU Xuqiang
GONG Chengsheng
ZHAO Yong
YUAN Fei
LIU Wenge
Keywords：WatermelonDevelopmental stagesFree amino acidAccumulation modeHPLC
Publication Date：2023-08-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：15( 1651-1665 )