Effects of different concentrations of citric acid and oxalic acid on yield, quality and nutrient absorption of grape
SI Peng
SHAO Wei
XU Guoyi
YU Huili
XIE Ning
DU Guoqiang
Keywords：GrapeCitric acidOxalic acidFruit qualityYield
Publication Date：2023-08-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 1606-1614 )