Preparation of cellulose nanocrystal cinnamon essential oil chitosan com-posite coating and its effect on fruit preservation of Crataegus pinnatifida Bge.var.major N.E.Br.

LI Na; ZHANG Haifeng; CAO Jinfeng; TENG Huiying; WANG Qinghui; NIE Zongsheng

doi:10.13925/j.cnki.gsxb.20220416

Home>Articles>Preparation of cellulose nanocrystal cinnamon essential oil chitosan com-posite coating and its effect on fruit preservation of Crataegus pinnatifida Bge.var.major N.E.Br.

DOI: 10.13925/j.cnki.gsxb.20220416

Preparation of cellulose nanocrystal cinnamon essential oil chitosan com-posite coating and its effect on fruit preservation of Crataegus pinnatifida Bge.var.major N.E.Br.

LI Na

ZHANG Haifeng

CAO Jinfeng

TENG Huiying

WANG Qinghui

NIE Zongsheng

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Publication Date：2023-03-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 556-565 )

Journal of Fruit Science

ISTICPKU

ISSN：1009-9980

Year, Vol.(Issue)：2023,40(3)