Comparison of fruit quality and volatile compounds between Golden De-licious apple and the new strain originated from its occasional seedling (SGP-1)

YANG Wenyuan; XIE Hongjiang; TAO Lian; HUAN Yunmin; CHEN Shanbo; LIN Lijin; LIAO Ming'an

doi:10.13925/j.cnki.gsxb.20220291

Home>Articles>Comparison of fruit quality and volatile compounds between Golden De-licious apple and the new strain originated from its occasional seedling (SGP-1)

DOI: 10.13925/j.cnki.gsxb.20220291

Comparison of fruit quality and volatile compounds between Golden De-licious apple and the new strain originated from its occasional seedling (SGP-1)

YANG Wenyuan

XIE Hongjiang

TAO Lian

HUAN Yunmin

CHEN Shanbo

LIN Lijin

LIAO Ming'an

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Publication Date：2022-12-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：12( 2277-2288 )

Journal of Fruit Science

ISTICPKU

ISSN：1009-9980

Year, Vol.(Issue)：2022,39(12)