Comparison of storability and flavor among peach fruits with different soluble solids contents based on clustering and principal component anal-ysis

ZHOU Huijuan; YE Zhengwen; FENG Ziyao; SU Mingshen; DU Jihong; ZHANG Xianan; LI Xiongwei; ZHANG Minghao; HU Yang

doi:10.13925/j.cnki.gsxb.20220248

Home>Articles>Comparison of storability and flavor among peach fruits with different soluble solids contents based on clustering and principal component anal-ysis

DOI: 10.13925/j.cnki.gsxb.20220248

Comparison of storability and flavor among peach fruits with different soluble solids contents based on clustering and principal component anal-ysis

ZHOU Huijuan

YE Zhengwen

FENG Ziyao

SU Mingshen

DU Jihong

ZHANG Xianan

LI Xiongwei

ZHANG Minghao

HU Yang

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Publication Date：2022-11-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：14( 2149-2162 )

Journal of Fruit Science

ISTICPKU

ISSN：1009-9980

Year, Vol.(Issue)：2022,39(11)