Comprehensive evaluation of taste quality of non-astringent persimmon based on texture analyzer and electronic tongue
CHENG Wenqiang
GONG Bangchu
WU Kaiyun
YANG Xu
WANG Yanpeng
FAN Jingen
TENG Guoxin
LIU Cuiyu
XU Yang
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Publication Date：2022-07-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：14( 1281-1294 )