Effects of thermal processing combined with adding ascorbic acid on the quality of sour watermelon juice
Lü Zhenzhen
LU Xuqiang
LIU Hui
ZHANG Chunling
CHEN Dalei
YANG Wenbo
ZHANG Qiang
JIAO Zhonggao
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Publication Date：2021-12-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：12( 2166-2177 )