Effects of calcium and IAA treatments on active oxygen metabolism and related antioxidant gene expressions in the peel of cracking sensitive fruit of Miguang tangerine

ZHANG Bei; LIU Linting; LIU Ruonan; GAO Zhijian; GE Cong; ZHOU Qiurong; LI Jiangbo; LI Yan; WANG Ping

doi:10.13925/j.cnki.gsxb.20210242

Home>Articles>Effects of calcium and IAA treatments on active oxygen metabolism and related antioxidant gene expressions in the peel of cracking sensitive fruit of Miguang tangerine

DOI: 10.13925/j.cnki.gsxb.20210242

Effects of calcium and IAA treatments on active oxygen metabolism and related antioxidant gene expressions in the peel of cracking sensitive fruit of Miguang tangerine

ZHANG Bei

LIU Linting

LIU Ruonan

GAO Zhijian

GE Cong

ZHOU Qiurong

LI Jiangbo

LI Yan

WANG Ping

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Publication Date：2021-12-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 2034-2044 )

Journal of Fruit Science

ISTICPKU

ISSN：1009-9980

Year, Vol.(Issue)：2021,38(12)