Identification of main postharvest pathogenic fungi in Hongdeng cherry and the anti-fungal spectrum of Bacillus velezensis G-1 natural product

GAO Zhenfeng; FENG Zhihong; ZHAO Jia

doi:10.13925/j.cnki.gsxb.20210128

Home>Articles>Identification of main postharvest pathogenic fungi in Hongdeng cherry and the anti-fungal spectrum of Bacillus velezensis G-1 natural product

DOI: 10.13925/j.cnki.gsxb.20210128

Identification of main postharvest pathogenic fungi in Hongdeng cherry and the anti-fungal spectrum of Bacillus velezensis G-1 natural product

GAO Zhenfeng

FENG Zhihong

ZHAO Jia

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Publication Date：2021-10-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：12( 1778-1789 )

Journal of Fruit Science

ISTICPKU

ISSN：1009-9980

Year, Vol.(Issue)：2021,38(10)