Effects of hydrogen cyanamide on physiological characteristics of dor-mancy release and comprehensive berry quality of three grape cultivars

TAN Yiting; FAN Xiujuan; JI Wei

doi:10.13925/j.cnki.gsxb.20210085

Home>Articles>Effects of hydrogen cyanamide on physiological characteristics of dor-mancy release and comprehensive berry quality of three grape cultivars

DOI: 10.13925/j.cnki.gsxb.20210085

Effects of hydrogen cyanamide on physiological characteristics of dor-mancy release and comprehensive berry quality of three grape cultivars

TAN Yiting

FAN Xiujuan

JI Wei

Machine-generated Keywords：

Publication Date：2021-05-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：14( 725-738 )

Journal of Fruit Science

ISTICPKU

ISSN：1009-9980

Year, Vol.(Issue)：2021,38(5)