A study of the characteristics of browning in bagged Ruixue apple fruit and its relationship to temperature
WANG Shuang
SUN Lulong
WANG Hui
FAN Miaomiao
HAO Nini
MENG Zhipeng
ZHAO Zheng-yang
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Publication Date:2021-05-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 692-701 )
Journal of Fruit Science

Journal of Fruit Science

ISTICPKU
ISSN:1009-9980
Year, Vol.(Issue):2021,38(5)