Analysis of volatile aroma components in berries and wines of different'Cabernet Sauvignon''Merlot'and'Cabernet Franc'clones
TAN Wei
XU Mingxiu
XIE Siqi
WU Shuai
ZHANG Yan
ZOU Qinyan
ZHAO Qifeng
ZHANG Lihua
LI Qingliang
Machine-generated Keywords:
Publication Date:2021-01-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:14( 107-120 )
Journal of Fruit Science

Journal of Fruit Science

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):2021,38(1)