Analysis of fruit quality,composition of phenolic compounds and expres-sion of genes related to pigment synthesis in'Zaosu'pear and two sport varieties(strains)

ZHANG Xinnan; SUN Pingping; DU Yanmin; WANG Yang; JIA Xiaohui; WANG Wenhui

doi:10.13925/j.cnki.gsxb.20200225

Home>Articles>Analysis of fruit quality,composition of phenolic compounds and expres-sion of genes related to pigment synthesis in'Zaosu'pear and two sport varieties(strains)

DOI: 10.13925/j.cnki.gsxb.20200225

Analysis of fruit quality,composition of phenolic compounds and expres-sion of genes related to pigment synthesis in'Zaosu'pear and two sport varieties(strains)

ZHANG Xinnan

SUN Pingping

DU Yanmin

WANG Yang

JIA Xiaohui

WANG Wenhui

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Publication Date：2020-12-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 1787-1797 )

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2020,37(12)