Effects of carbon dioxide concentrations on the physiological indexes of 'Hongxiangsu'pears during shelf-life after controlled atmosphere storage

WANG Zhihua; WANG Wenhui; JIA Chaoshuang; JIANG Yunbin

doi:10.13925/j.cnki.gsxb.20200272

Home>Articles>Effects of carbon dioxide concentrations on the physiological indexes of 'Hongxiangsu'pears during shelf-life after controlled atmosphere storage

DOI: 10.13925/j.cnki.gsxb.20200272

Effects of carbon dioxide concentrations on the physiological indexes of 'Hongxiangsu'pears during shelf-life after controlled atmosphere storage

WANG Zhihua

WANG Wenhui

JIA Chaoshuang

JIANG Yunbin

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Publication Date：2020-10-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 1562-1572 )

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2020,37(10)