Comprehensive evaluation of fruit quality of 12 red table grape cultivars cultivated in Yangling area based on principal component and cluster analyses

LIN Chanchan; HE Zhouyang; SHAN Wenlong; LIU Xu; YANG Chenlu; WANG Hua; LI Hua

doi:10.13925/j.cnki.gsxb.20190428

Home>Articles>Comprehensive evaluation of fruit quality of 12 red table grape cultivars cultivated in Yangling area based on principal component and cluster analyses

DOI: 10.13925/j.cnki.gsxb.20190428

Comprehensive evaluation of fruit quality of 12 red table grape cultivars cultivated in Yangling area based on principal component and cluster analyses

LIN Chanchan

HE Zhouyang

SHAN Wenlong

LIU Xu

YANG Chenlu

WANG Hua

LI Hua

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Publication Date：2020-04-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：13( 520-532 )

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2020,37(4)