Effects of bagging on free amino acid and hydrolyzed amino acid contents in fruit of Pyrus bretschneideri'Yali'
FAN Jinbu
ZHANG Suling
MA Min
LIU Zhiqiang
REN Yaqian
WU Changqi
WANG Libin
ZHANG Shaoling
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Publication Date：2020-02-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 204-214 )