Relationship between fruit fresh-keeping effect with cold storage and peel wax content, chemical composition and surface micro-morphological structure in ‘Gonggan’ mandarin (Citrus reticulate)

ZHENG Fuqing; XU Chengxiang; MA Yanping; CHEN Xiaoting; YE Simin; XU Suyao

doi:10.13925/j.cnki.gsxb.20190234

Home>Articles>Relationship between fruit fresh-keeping effect with cold storage and peel wax content, chemical composition and surface micro-morphological structure in ‘Gonggan’ mandarin (Citrus reticulate)

DOI: 10.13925/j.cnki.gsxb.20190234

Relationship between fruit fresh-keeping effect with cold storage and peel wax content, chemical composition and surface micro-morphological structure in ‘Gonggan’ mandarin (Citrus reticulate)

ZHENG Fuqing

XU Chengxiang

MA Yanping

CHEN Xiaoting

YE Simin

XU Suyao

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 1720-1730 )

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2019,36(12)