A comparative analysis of the differences in starch degradation and soluble sugar accumulation between ‘Zhongjiao No.9’and‘Baxijiao’during fruit ripening

LIN Xuexi; PENG Miao; WU Shaoping; YI Ganjun; DONG Tao; ZHONG Xiaohong; GAO Huijun

doi:10.13925/j.cnki.gsxb.20190005

Home>Articles>A comparative analysis of the differences in starch degradation and soluble sugar accumulation between ‘Zhongjiao No.9’and‘Baxijiao’during fruit ripening

DOI: 10.13925/j.cnki.gsxb.20190005

A comparative analysis of the differences in starch degradation and soluble sugar accumulation between ‘Zhongjiao No.9’and‘Baxijiao’during fruit ripening

LIN Xuexi

PENG Miao

WU Shaoping

YI Ganjun

DONG Tao

ZHONG Xiaohong

GAO Huijun

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Publication Date：2019-11-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：16( 1524-1539 )

Journal of Fruit Science

ISTICPKUCSCD

ISSN：1009-9980

Year, Vol.(Issue)：2019,36(11)