Detection and differential analysis of fruit organic acids among different local wrinkled papaya varieties(Chaenomeles speciosa) by GC-MS

CHEN Yanan; MAO Yunzhi; RAN Hui; LIU Shiyao

doi:10.13925/j.cnki.gsxb.20190001

Home>Articles>Detection and differential analysis of fruit organic acids among different local wrinkled papaya varieties(Chaenomeles speciosa) by GC-MS

DOI: 10.13925/j.cnki.gsxb.20190001

Detection and differential analysis of fruit organic acids among different local wrinkled papaya varieties(Chaenomeles speciosa) by GC-MS

CHEN Yanan

MAO Yunzhi

RAN Hui

LIU Shiyao

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：14( 1171-1184 )

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2019,36(9)