Influence of flavan-3-ol oxidation polymerization on the browning of table grapes during storage
WANG Weiyue
LI Siyu
WANG Dong
ZHU Zhiqiang
LIU Yue
WU Yun
Machine-generated Keywords：
Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 1117-1127 )