Identification and analysis of essential oil components of the fruit peels of 6 mandarin orange species by GC-MS
FENG Lulu
MAO Yunzhi
RAN Hui
ZHOU Li
LIU Shiyao
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 412-422 )
Journal of Fruit Science

Journal of Fruit Science

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):2018,35(4)